Green Peas Semiya

Green Peas Semiya is a easy and quick breakfast. Green peas cooked with vermicelli and Indian spices makes it spicy and delicious recipe. Please check below for step-wise pictures and instructions for easy and quick Green Peas Semiya. 








Preparation Time: 5 mins

Cook Time: 10 mins 

Ready In: 15 mins 

Yields: 2 Servings

Ingredients:

Roasted Vermicelli	1 Cup
Oil	2 tbsp
Mustard	1/4 tsp
Onions chopped  lengthwise	1/2 Cup
Green Chillies	2
Curry leaves	4
Tomato chopped	1/4 Cup
Frozen Green peas thawed	1/4 Cup
Salt
Coriander Leaves	2 stalks

To Grind:

Green chillies	2
Ginger chopped	1 tbsp
Garlic chopped	1 tbsp
Fennel Seeds	1 tsp

Instructions:

• Grind all the ingredients given under "To Grind" table.

• Heat oil in the pan and add mustard. When they splutter, add onions and curry leaves. Fry till onions turn translucent.

• Add chopped tomatoes and fry till they turn mushy.  Add green peas and fry for 2 mins.

•  Add grind-ed mixture followed by coriander leaves. Fry till raw smell goes off.

•  Now add 2 cups of water and salt. When water boils add roasted vermicelli and cook for few minutes till water is absorbed. 

Tips:
If Roasted Vermicelli is not available, then roast ordinary vermicelli to golden colour in one tbsp of Oil before cooking.