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Wednesday, March 27, 2013

Green Peas Semiya

Green Peas Semiya is a easy and quick breakfast. Green peas cooked with vermicelli and Indian spices makes it spicy and delicious recipe. Please check below for step-wise pictures and instructions for easy and quick Green Peas Semiya. 

Preparation Time: 5 mins
Cook Time: 10 mins 
Ready In: 15 mins 
Yields: 2 Servings

Roasted Vermicelli1 Cup
Oil2 tbsp
Mustard1/4 tsp
Onions chopped  lengthwise  1/2 Cup
Green Chillies2
Curry leaves4
Tomato chopped1/4 Cup
Frozen Green peas thawed          1/4 Cup
Coriander Leaves2 stalks

To Grind:
Green chillies                                  2
Ginger chopped1 tbsp
Garlic chopped1 tbsp
Fennel Seeds1 tsp

  • Grind all the ingredients given under "To Grind" table.
  • Heat oil in the pan and add mustard. When they splutter, add onions and curry leaves. Fry till onions turn translucent.

  • Add chopped tomatoes and fry till they turn mushy.  Add green peas and fry for 2 mins.

  •  Add grind-ed mixture followed by coriander leaves. Fry till raw smell goes off.

  •  Now add 2 cups of water and salt. When water boils add roasted vermicelli and cook for few minutes till water is absorbed. 

If Roasted Vermicelli is not available, then roast ordinary vermicelli to golden colour in one tbsp of Oil before cooking.


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