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Wednesday, March 20, 2013

Kanchipuram Upma

Kanchipuram Upma is an easy and quick breakfast.It doesn't require any side dish. I usually roast rava in batches and store in air tight container. Adapted the recipe from a cookery show. Below are the detailed steps for preparing easy and quick Kanchipuram upma.

Preparation Time: 5 mins
Cook Time: 15 mins 
Ready In: 20 mins 
Yields: 2 Servings

Sooji / Rava1 Cup
Ginger finely chopped 1/2 tbsp
Oil2 tbsp
Mustard1/4 tsp
Cumin seeds1 tsp
Black Pepper Corns1 tsp
Channa Dhal1 tsp
Desicated Coconut1 tbsp
Turmeric powder1/4 tsp
Curry leaves4
Green Chillies1
Onions chopped         1/2 cup
Coriander Leaves2 stalks

  • Dry roast rava to golden colour.

  • Heat oil in the pan and add mustard, cumin seeds, channa dhal, pepper corns, curry leaves and ginger. Fry till channa dhal turns golden colour.

  • Add Green chillies and cashews. Fry till cashews turn golden colour.
  • Add coconut followed by onions.  Fry till onions turn translucent.Add turmeric powder.

  • Now add 2 cups of water, coriander leaves and salt. When water boils add roasted rava slowly with continuously stirring.  Stir continuously while adding rava, else it form lumps. 

Beginners get a helping hand for adding rava, so that you can concentrate on continuous stirring.
Adjust chilly and pepper to your taste.

Kanchipuram Upma

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