Atta Biscuits | Atta Nankhatai

Nankhatai is an excellent tea time snacks. It is usually made with all purpose flour alias maida. I was searching for more fiber version. I tried these biscuits with whole wheat flour and Sooji. Cardamom and pista adds more flavor to the recipe. A healthier snacks treat to kids. Adapted the recipe from here. Please check below for step by step instructions and pictures for preparing Whole wheat flour biscuits | Atta Nankhatai.

Rava Idli | Step wise pictures

Rava Idli is a spicy South Indian Breakfast prepared from Semolina | Rava | Sooji.  It is prepared as a variation of normal rice idli.  According to Wiki, during world war II when rice was short of supply, the famous MTR restaurant of Karnataka created this rava idli. The best thing I love about this rava idli is no soaking, no grinding and no waiting for fermentation involved. Enjoy this rava idli with coriander chutney or coconut chutney. Please check below for step by step instructions and pictures for preparing South Indian  Rava Idli.

Oats Rava Idli

Rava Idli is a spicy South Indian Breakfast prepared from Semolina | Rava | Sooji. I have modified the recipe by adding oats. The preparation is very similar to Rava Idli. Oats is the only cereal rich in globulin. Oats helps to maintain blood sugar level and satisfies appetite. Oats is highly recommended for diabetic patients. Soluble fibres in oats reduces the risk of heat disease. Please check below for step by step instructions and pictures for preparing South Indian Oats Rava Idli.

Instant Onion Rava Dosa

Instant Rava dosa is a quick, easy South Indian breakfast prepared using semolina, rice flour and all purpose flour. This semolina crepe doesn't require grinding and fermenting. Enjoy the rava dosa with coconut chutney and sambar.This crispy Instant Rava Dosa comes to hand whenever there is no dosa batter in home. Please check below for step by step instructions and pictures for preparing South Indian Instant Onion Rava Dosa.

Coconut Rava Laddu

Coconut Rava  Laddu is a South Indian sweet, prepared from coconut, sooji,sugar and ghee. Coconut combined with rava and sugar adds more flavour. An easy and quick sweet which can be served as a dessert. Please check below for detailed step-wise instructions for Coconut Rava Laddu.

Kanchipuram Upma

Kanchipuram Upma is an easy and quick breakfast.It doesn't require any side dish. I usually roast rava in batches and store in air tight container. Adapted the recipe from a cookery show. Below are the detailed steps for preparing easy and quick Kanchipuram upma.

Rava Laddu | Sooji Laddoo

Rava  Laddu is a South Indian sweet. It is prepared from Sooji,sugar, ghee and Milk. An easy and quick sweet which can be served as a dessert. Please check below for detailed step-wise instructions for Rava Laddu.

Rava Upma | Kara bath | Sooji upma

Sooji is prepared from durum wheat. Rava upma alias vella rava upma is prepared from sooji. It is one of the easiest breakfast that can be prepared within 15 mins. Rava upma is also known as Kara bath in Karnataka. Usually tomatoes are not added in this rava upma, but my mom adds tomatoes and it adds a little sour to the upma and it can be consumed withhout any side dish. It tastes good with pickle and curd or coconut chutney. Please check below for step by step instructions and pictures for preparing South Indian Rava upma | Kara bath.

Rava Kichadi - Sooji /Semolina Kichadi

Vegetable Rava upma  makes a healthy breakfast or tiffin.  This upma is prepared  by cooking vegetables and Sooji with indian spices. We can enjoy Rava upma with coconut chutney and Sambar. Even  with Pickle, Rava Kichadi makes a great combination. This will be usually one of the Breakfast Main dish in Marriages. Please check below for step by step instructions and pictures for preparing South Indian Rava Kichadi.