Onion pachadi is a easy and quick Indian Yogurt dip. It is prepared as a side dish to Pulao or Briyani. Please check below for detailed steps for making Onion Raita.
Yogurt / curd
Onions finely chopped
Green chillies finely chopped
Coriander leaves finely chopped
- Mix all the ingredients. Adjust salt and green chillies to your taste.
- Finely chopped tomatoes can also be added.