Onion Raita

Onion pachadi is a easy and quick Indian Yogurt dip. It is prepared as a side dish to Pulao or Briyani. Please check below for detailed steps for making Onion Raita.

Preparation Time: 5 mins
Cook Time:0 mins 
Ready In: 5 mins
Yields : 4 Servings

Ingredients:

Yogurt / curd	2 Cups
Onions finely chopped	1/2 Cup
Green chillies finely chopped	2
Coriander leaves finely chopped	2 stalk
Salt

Instructions:

• Mix all the ingredients. Adjust salt and green chillies to your taste.
• Finely chopped tomatoes can also be added.