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Monday, March 18, 2013

Onion Raita





Onion pachadi is a easy and quick Indian Yogurt dip. It is prepared as a side dish to Pulao or Briyani. Please check below for detailed steps for making Onion Raita.









Preparation Time: 5 mins
Cook Time:0 mins 
Ready In: 5 mins
Yields : 4 Servings

Ingredients:
Yogurt / curd
2 Cups
Onions finely chopped
1/2 Cup
Green chillies finely chopped 
2
Coriander leaves finely chopped 
2 stalk
Salt




Instructions:
  • Mix all the ingredients. Adjust salt and green chillies to your taste.
  • Finely chopped tomatoes can also be added.

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