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Raw Banana Fritters - Vazhakkai Bajji

 Vazhakkai BajjiRaw Banana Bajji is my all time favourite. When I was working in Chennai, my office canteen makes this Bajji on every monday. I used to have a lite lunch on monday and I will be the first person to get this bajji. Please check below for step-wise instructions and pictures for making Raw Banana Bajji alias Vazhakkai bajji.

Preparation Time: 15 mins
Cook Time: 25 mins
Ready in: 40 mins
Yields:  25 

Raw Banana / Vazhakkai 
Besan Flour / Gram Flour
1/2 Cup
Rice Flour
2 tbsp
1/4 tsp
Turmeric Powder
1/4 tsp
Chilli powder
2 tsp


  • Whisk all the ingredients except raw banana by adding enough water and prepare a thick smooth batter.Set the batter aside for about 10 minutes.

  • Peel the banana skin and cut into thin slices. Place them in cold water to avoid banana turning into black colour. 

  • Heat enough oil to deep fry. Dip and coat the banana slices with the batter. Drop these slices in oil and turn it with slotted spoon 2 to 3 times. deep fry till it turns golden brown. Remove using slotted spoon Drain the excess oil by placing it in a paper towel.

  • Serve it with coconut chutney
Raw Banana Bajji / Vazhakkai Bajji / Aratikaya Bajji / Banana Fritters

Adjust red chilli powder to your taste.


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