Palak Chappathi - Spinach Chappathi

Making kids eat green leaves is a difficult job. Try this spinach chappathi. Kids will love the green colour of this chappathi. Just roll and serve the chappathi. Please check below for step-wise instructions and pictures for making spinach chappathi or palak chappathi.

Preparation Time:     15 mins

Cook Time :                15 mins

Ready in :                   30 mins
Yields :                        9 Chappathi 

Ingredients:

Chappathi Flour / Atta	1.5 Cups
Oil / Ghee	9 tsp
Spinach Leaves tightly packed	1.5 Cups
Green Chilly chopped	1
Turmeric powder	1/4 tsp
Cumin powder	1/4 tsp
Coriander powder	1/2 tsp
Spinach tightly packed	1 Cup
Warm water
Salt

Instructions:

• Wash spinach leaves and blanch in hot water for 5 minutes. Grind the spinach with green chilly to a smooth paste in a blender.

• Make a soft dough by adding chappathi flour, warm water, grind-ed spinach, turmeric, cumin powder, coriander powder and salt. Knead well and allow the dough to rest for 10 minutes.

•  Take a fraction of a dough and make a ball the size of a medium lemon. Flatten the balls to 10-12 inches in diameter using rolling pin.

• Heat dosa tawa and place the flatten dough ball. Drizzle 1/2 tsp of ghee or oil if needed. Cook till golden spots appear on some places. Turn and drizzle 1/2 tsp of oil. cook until golden spots appear on the other side also. Repeat the process for remaining flatten dough balls.

•  Server Hot

Tips:
Adjust chillies to your taste.


Other spinach / pasalai keerai recipes you may be interested 

Dal Palak - Spinach Dal
Palak Paneer - Spinach Paneer Gravy
Pasalai  keerai Thuvaram paruppu kootu - Spinach Toor Dal
Spinach Pasta
Pasalai Keerai Masiyal - Spinach Gravy - Palak Gravy
Palak Pulao - Spinach Rice
Pasalai Keerai Poriyal - Spinach Fry