Schezwan Fried Rice

Schezwan Fried Rice is a Indo-chinese recipe. Schezwan sauce is first prepared. Then vegetables are fried in schezwan sauce and mixed with rice. Please check below for detailed step wise instructions and pictures.










Preparation Time:     10 mins

Cook Time :                30 mins

Ready in :                   40 mins
Yields :                         4 Servings

Ingredients:
Table 1:

Cooked Basmati Rice	1.5 Cups
Finely chopped veggies (Carrot, Capsicum, Cabbage)	1 Cup
Oil	2 tbsp
Garlic finely chopped	1 tbsp
onion finely chopped	1/2 cup
Orange food colour	pinch
Red chilli sauce	1/2 tbsp
Salt
Green onions	For Garnishing

Table 2:

Schezwan sauce

Red chillies	4
Vinegar	1.5 tbsp
Ginger chopped	2 tbsp
Garlic chopped	2 tbsp
White pepper	1.5 tsp
soya sauce	2 tsp
sugar	pinch
Oil	1tbsp

Instructions:
Schezwan sauce preparation:

• Soak red chillies in vinegar for 30 mins. Grind red chillies, vinegar, ginger and garlic. 

• Heat oil in the pan and add the ground mixture. After 2 mins add white pepper, soya sauce, sugar and little water. Cook in low flame till the oil separates. Transfer it to a bowl.

• Soak Basmati rice for 30  mins or as per instructions given in rice bag. Cook basmati rice. Once it is cooked, add 1 tsp of Oil and mix with basmati rice.

•  Heat oil in the pan and add finely chopped garlic. Once raw smell goes off, add finely chopped onion and fry it till the onions turn golden brown. 

• Now add the vegetables and fry till vegetables are cooked.Add food colour,red chilli sauce and schewzan sauce.Saute it in low flame for 2 mins.

•  Mix the vegetables with  basmati rice. Add salt  and mix well. Garnish it with green onions.

  
Tips:
Adjust the red chillies number according to your taste