Cook Time : 20 mins
Ready in : 30 mins
Yields : 4 Servings
Yields : 4 Servings
Ingredients:
Table 1: To fry and grind
Oil
|
2 tbsp
|
Garlic cloves
|
4
|
Channa dal | Kadalai paruppu
|
1 tsp
|
Urad dal |Ulutham paruppu
|
1 tsp
|
Cumin seeds | Seeragam
|
1/2 tsp
|
Coriander seeds | Dhaniya
|
1/2 tsp
|
Red Chillies
|
3
|
Onions chopped
|
1/2 Cup
|
Tomato chopped
|
1/2 Cup
|
Curry leaves
|
2
|
Salt
| |
Turmeric powder
|
1/4 tsp
|
Coriander powder
|
1 tsp
|
Shredded coconut
|
3 tbsp
|
Coriander leaves
|
2 stalks
|
Table 2:
Gingelly Oil
|
4 tbsp
|
Mustard seeds
|
1/4 tsp
|
Onion(Finely chopped)
|
1/4 Cup
|
Curry leaves
|
3
|
Lady's Finger chopped
|
5
|
Tamarind
|
Half Lemon Size
|
Instructions:
- Heat Oil in the pan and add cumin seeds, coriander seeds, urad dhal, channa dhal and red chillies.
- When they splutter,add curry leaves, garlic and onions.Fry till onions turn translucent. Add tomatoes and fry till tomatoes turn mushy.
- Add turmeric powder, coriander powder and coriander leaves. Fry it for 2 minutes. Lastly add shredded coconut and salt.
- Switch off the stove and allow the mixture to cool down. Grind the mixture by adding enough water and keep it ready.
- Soak tamarind in hot water for 10 minutes. Squeeze the seeds and fibre to get the tamarind juice.
- Take oil from table 2 and heat it in a pan. Add mustard seeds. When they splutter add finely chopped onion and curry leaves. Fry till onions turn translucent.Once the onion turn translucent add chopped lady's finger. Fry it in medium flame till Lady's finger is cooked.
- Add ground mixture and add 1.5 cups of water. Allow the gravy to boil and add tamarind juice. Cook till Oil separates add salt if needed.
Tips:
- Red chillies can be replaced by chilli powder.
- Coriander leaves can be added in last step for garnishing ,instead of grinding.
Other Lady's finger recipes you might be interested are:
Vendakkai Mor Kuzhambu - Lady's Finger Butter Milk Gravy
Lady's Finger Pachadi / Bhindi Raita
Lady's Finger Fry - Vendakkai Poriyal
Vendakkai Mor Kuzhambu - Lady's Finger Butter Milk Gravy
Lady's Finger Pachadi / Bhindi Raita
Lady's Finger Fry - Vendakkai Poriyal
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ReplyDeleteThanks Swathi.. Added you on google +
DeleteI am new to your blog. Tried this kuzhambu and it's really really lovely! Thanks for sharing.
ReplyDeleteThanks for your feedback.. Glad you liked the recipe..
DeleteThis kulambu is one of my favorite recipes from your page. Tasty .I learnt cooking by trying many of your recipes. Thanks
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