Oil
|
1 tsp
|
Mustard
|
1/4 tsp
|
Red Chilly
|
4
|
Asafoetida powder
|
pinch
|
Chana Dal
|
1 tsp
|
Tamarind
|
1/2 tsp
|
Jaggery
|
1 tbsp
|
Shredded Coconut
|
2 tbsp
|
Salt
| |
Ridge gourd pieces
|
1 Cup
|
Oil
|
1 tbsp
|
Mustard
|
1/4 tsp
|
Curry leaves
|
2
|
Urad dhal
|
1/2 tsp
|
- Wash and peel the outer skin of Ridge gourd. Don't have to scrap the whole green skin. Cut into small cubes.
- Cook ridge gourd by adding enough water to immerse. cook till it turns soft and tender.
- Add Oil in a pan. Add mustard. When mustard splutter, add red chillies, asaofoetida and chana dal. Fry till chana dal turns golden colour.
- Add coconut, salt, jaggery ,tamarind and cooked ridge gourd . Grind it to fine paste adding little water.
- Tempering: Heat oil in the pan and add mustard, curry leaves and urad dal. When Urad dal turns golden colour, add it to the griound chutney.
Tips:
Adjust chillies to your taste.
Adding coconut is optional.
Ridge gourd chutney / Ridge gourd thuvaiyal / Ridge gourd thogayal / Peerkangai chutney / Peerkangau thuvaiyal / Peerkangai thogayal / Beerakaya chutney / Beerakaya thuvaiyal / Beerakaya thogayal
I like chutneys so much. this is tempting me.
ReplyDeletelooks so yummy with lovely color ....
ReplyDeleteThanks Preeti
DeleteSeriously wat an eye pleasing chutney, love this chutney very much.
ReplyDeletelooks delicious !
ReplyDeleteThanks Reni
Deletei prepare the same way it taste delicious with hot rice.
ReplyDeleteIt equally tastes good with idli and dosa also
DeleteVery lovely and healthy chutney. Thanks for sharing...
ReplyDelete