Cabbage Rice

Cabbage is always my favourite vegetable. It is rich in Vitamin C and fibres. This vegetable will be present every time in my weekly grocery list. I love cabbage in poriyal, fried rice or kootu. Cabbage rice is a quick and easy recipe which can be prepared even with leftover rice. Yummy Lunch box recipe. Please check below for step wise instructions and pictures for preparing Cabbage Rice.

Preparation Time:              5 mins
Cook Time:                          10 mins 
Ready In:                             20 mins
Yields :                                  3 Servings

Ingredients:

Cooked Rice	2 Cups
Oil	2 tsp
Cumin seeds	1 tsp
Cinnamon stick	small
Cloves	2
Anistar	1
Fennel seeds	1 tsp
Ginger finely chopped	1 tbsp
Garlic finely chopped	1 tbsp
Onions chopped	1/2 Cup
Green chillies	2
Cabbage chopped	1 Cup
Salt
Coriander chopped	4 to 5 sticks

Instructions:

• Heat Oil in the cooker. Add cumin seeds, cinnamon, cloves, anistar and fennel seeds. 

• After 2 mins, add ginger, garlic and green chillies. Fry till raw smell goes off.Add onions and fry till onions turn golden colour

• Add cabbage and fry in medium flame till cabbage is cooked. Add coriander leaves. Finally add cooked rice and salt. 

Tips:
Fresh ginger and garlic can be replaced by ginger garlic paste.
Garam masala items(Cloves, cinnamon and anistar) can be replaced by adding 2 tsp of biryani powder.
Adjust green chillies to your taste.