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Tuesday, April 9, 2013

Chettinad Potato Fry

Chettinad Potato Fry
Last Sunday we went for a brunch to an Indian Restaurant in bay area. Usually that restaurant serves lot of North Indian items. But luckily this time, there were lot of South Indian items. I found one of the interesting and spicy recipe -Chettinad potato fry. It is an excellent side dish to Sambar Rice and Curd Rice. It also go well with Chappati/ Roti. Please check below for step wise instructions and pictures for preparing Chettinad Potato Fry.





Preparation Time:     10 mins
Cook Time :                20 mins
Ready in :                   30 mins
Yields :                         3 Servings
Chettinad Potato Fry

Ingredients:
Table 1:
Oil
1 tbsp
Mustard
1/4 tsp
Ginger and garlic finely chopped 
2 tsp
Curry leaves
4
Shallots chopped lengthwise
1/4 Cup
Cooked, peeled and cubed potatoes 
1 Cup
Salt
Coriander leaves chopped
2 stalks

Table 2: To dry roast and grind
Black pepper                     
1/2 tsp                 
Coriander seeds
1 tsp
Channa Dal
1  tsp
Urad Dal
1  tsp
Red chillies
2
Fennel seeds
1 tsp

Instructions:
  • Dry roast all the ingredients from table 2. Grind it to a coarse powder.
1 Chettinad Potato Fry2 Chettinad Potato Fry
  • Heat Oil in a pan. Add mustard, when it splutters add finely chopped ginger, garlic, curry leaves. Fry till raw smell goes off. Add shallots and fry till shallots turn translucent.
3 Chettinad Potato Fry4 Chettinad Potato Fry
  • Add cooked, peeled and cubed potatoes. Fry for 2 mins. Add the grind-ed powder and salt. Fry for a min. Switch of the stove and garnish with coriander leaves.
5 Chettinad Potato Fry6 Chettinad Potato Fry

Chettinad Potato Fry | Chettinad Urulai Kizhangu Poriyal
Chettinad Urulai Kizhangu Poriyal


Tips:
Adjust chilly and pepper to your taste.
Big potatoes can be replaced with baby potatoes.

6 comments:

  1. Potatoes are always yummy !!

    ReplyDelete
  2. shud be great with chapathi or kulchas.

    ReplyDelete
    Replies
    1. Yes.. It goes well with Chapati or rice..

      Delete
  3. Sorry Nithya,i think i was bit late to visit ur space, beautiful space here..

    Chettinad potato fry is just tempting me a lot.

    ReplyDelete

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