Nimbu Pani - Lemonade

Lemon is rich in Vitamin B, Vitamin c, phosphorous, calcium and magnesium. Lemon is generally used for treating indigestion, heartburn and nausea. It is a natural antibiotic. Nimbu Paani is a simple and yummy thirst quencher. It can be prepared very easily and provides instant energy. My mom prepares this lemon juice very frequently during summer season. Please check below for step by step instructions and pictures for preparing Indian Lemonade - Nimbu Pani.

Preparation Time: 5 mins

Cook Time: 0 mins 

Ready In: 5 mins 

Yields: 2 Servings

Ingredients:

Lemon	1
Chill Water	2 Cups
Sugar	2 tsps
Salt	1/4 tsp

Instructions:

• Wash lemon and cut into two halves. Squeeze the lemon juice. Discard the seeds.
• Add sugar and salt to chill water. Once the sugar is dissolved, add  extracted lemon juice.  Add ice cubes if needed.

Tips:

Adjust sugar to your taste.