Facebook google plus Pinterest Instagram Twitter Youtube

Nimbu Pani - Lemonade

Lemonade


Lemon is rich in Vitamin B, Vitamin c, phosphorous, calcium and magnesium. Lemon is generally used for treating indigestion, heartburn and nausea. It is a natural antibiotic. Nimbu Paani is a simple and yummy thirst quencher. It can be prepared very easily and provides instant energy. My mom prepares this lemon juice very frequently during summer season. Please check below for step by step instructions and pictures for preparing Indian Lemonade - Nimbu Pani.









Preparation Time: 5 mins
Cook Time: 0 mins 
Ready In: 5 mins 
Yields: 2 Servings


Lemonade

Ingredients:
Lemon   
1
Chill Water
2 Cups 
Sugar
2 tsps
Salt
1/4 tsp

Instructions:
  • Wash lemon and cut into two halves. Squeeze the lemon juice. Discard the seeds.
  • Add sugar and salt to chill water. Once the sugar is dissolved, add  extracted lemon juice.  Add ice cubes if needed.
Lemonade

Tips:
Adjust sugar to your taste. 

8 comments:

Thanks Friends for your comments / feedback / suggestions. Your comments will motivate and help in improving my website. Happy Visiting !

Related Posts Plugin for WordPress, Blogger...