Pudina thogayal or Pudina thuvaiyal is prepared from fresh mint leaves. This chutney is usually taken as a side dish to Rice. It also goes well with Idli and Dosa. This Mint thuvaiyal can be refrigerated for a week. Check below for step wise instructions and pictures for preparing Pudina Thogayal - Mint Thokku
Preparation Time: 10 mins
Cook Time : 3 mins
Ready in : 13 mins
Yields : 4 servings
Yields : 4 servings
Ingredients:
Oil
|
1 tsp
|
Red Chilly
|
4
|
Urad Dal
|
1 tsp
|
Tamarind
|
1/2 tsp
|
Jaggery
|
1 tbsp
|
Shredded Coconut
|
2 tbsp
|
Salt
| |
Mint Leaves tightly packed
|
1.5 Cup
|
Instructions:
- Wash Mint leaves and drain excess water in colander.
- Add Oil in a pan. Add red chillies and urad dal. Fry till urad dal turns golden colour.
- Add Mint leaves in medium flame. Allow it to cook for 30 secs to max of 1 min till the mint leaves shrink. Switch of the stove and allow it to cool.
- Add coconut, salt, jaggery and tamarind. Grind it to fine paste adding little water.
Tips:
Adjust chillies to your taste.
Adding coconut is optional.
very flavorful chutney
ReplyDeleteYummy yummy chutney. Love this in any style !!
ReplyDelete:)
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