Preparation Time: 5 mins
Cook Time : 15 mins
Ready in : 20 mins
Yields : 2 servings
Roasted Channa Dal | Pottukadalai
Green chillies chopped
Curry leaves chopped
Coriander leaves chopped
- Mix all the ingredients by adding enough water and make a thick batter.
- Heat enough oil to deep fry. To check whether oil is hot, drop a small batter into oil. If it bubbles up, then the oil is hot. If the batter reaches bottom of the pan without bubbling up, then wait for oil to get heated.
- Drop small quantity of batter in oil and deep fry till it is cooked. The onions in the pakoda should turns golden brown.
- Drain the excess oil by placing it in a paper towel.
Ragi Pakoda |Finger Millet Pakoda | Ragi Fritters | Kelvaragu Fritters