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Tuesday, July 23, 2013

Gobi Manchurian | Cauliflower Manchurian

Gobi Manchurian

Cauliflower Manchurian is one of my favourite Indo-chinese appetizer. Gobi Manchurian is one of the classic example of adaption of chinese techniques and seasoning to meet Indian taste buds.This is one of the popular starter found in most of the restaurants. It can also be served with Pulao, fried rice and biryani. I have already posted Broccoli Manchurian. Please check below for step by step instructions and pictures for preparing Gobi Manchurian or Cauliflower Manchurian.




Preparation Time: 10 mins
Cook Time: 20 mins 
Ready In: 30 mins 
Yields: 2 Servings
Gobi Manchurian


Ingredients:
Table 1: Sauce
Oil
1 tbsp
Ginger and Garlic finely chopped
2 tsp
Green chillies finely chopped
2
Onion finely chopped
1/4 Cup
Tomato sauce
2 tbsp
Red chilli sauce
3 tbsp
Soy sauce
1 tsp
Vinegar
1 tsp
Corn flour
1 tsp
Green onions chopped or
Coriander leaves chopped
For Garnishing

Table 2:
Oil
For Deep Fry
All purpose flour
3 tbsp
Corn flour
1 tbsp
Ginger garlic paste
1 tsp
Pepper powder or
Red chilli powder
1 tsp
Cauliflower florets
2 cups
Salt


Instructions:

  • Soak cauliflower florets in boiling water for 5 mins to remove germs. Strain the water.

Gobi ManchurianGobi Manchurian


  • Add All-purpose flour, corn flour, ginger garlic paste, salt, pepper and water from table 2 . Prepare a thick batter. 

Gobi ManchurianGobi Manchurian


  • Coat Cauliflower pieces  with batter and deep fry Cauliflower florets till it turns crisp. 

Gobi ManchurianGobi Manchurian


  • Remove the excess oil by placing the deep fried cauliflower florets in paper towel.

Gobi ManchurianGobi Manchurian


  • Heat Oil in the pan and add  finely chopped ginger,garlic and green chillies. Once raw smell goes off, add onions. Fry till onions turn translucent.  

Gobi ManchurianGobi Manchurian


  • Add the sauces and vinegar and when oil separates add corn flour, 3 tbsp water and fry till the sauce thickens. 

Gobi ManchurianGobi Manchurian


  • Add fried cauliflower to the sauce and mix it well.Garnish with green onions or coriander leaves.
Gobi Manchurian

Tips:
Adjust green chillies to your taste.
For best results, cook the sauce in sesame oil.
To check the hotness of oil for deep fry, drop a small batter.If it bubbles up, then the oil is hot.
Don't over crowd cauliflower florets while deep frying.

10 comments:

  1. like ur serving dish nithya.. tempting manchurian..

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  2. Cauliflower Manchurian looks delicious. I haven't tried one yet.

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  3. very lovely and delicious gobi manchurians...

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  4. wow yummy looking gobi manchurian :) perfect color :) lovely click too nithya :)

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  5. I love it very much. We too have this famous gobi in most restaurants. Certainly the one you made are splattering with beautiful flavors.

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  6. it looks really yumm... really like restaurant made...

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  7. Wow! looks perfect. My daughter would love the bowl.

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  8. This combo bring back a lot of memories of indo chinese. Looks so delicious. Love it.

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  9. Ahh, yummy, love this to simply munch :)

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