Ammini Kozhukattai | Mani Kozhukattai

Ammini Kozhukattai is prepared with left over rice flour after preparing Kara Kozhukattai or sweet kozhukattai on Vinayagar Chaturthi. Kids will surely love these mini balls. A simple easy snacks with left over rice flour. This Ammini Kozhukattai can also be prepared as a evening snacks for the Kids.Please check below for step by step instructions and pictures for preparing South Indian Ammini Kozhukattai with the let-over rice flour.





Preparation Time: 5 mins
Cook Time: 25 mins
Ready in: 30 mins

Ingredients:
Table 1:

Rice Flour	1 Cup
Oil	1 tsp
Salt	As needed
Hot water	As needed

Table 2: To Temper

Oil	2 tsp
Mustard	1/4 tsp
Channa dal | Kadala paruppu	1 tsp
Urad dal | Ulunthu paruppu	1 tsp
Curry Leaves chopped	3-4
Green chillies finely chopped	2
Ginger finely chopped	1 tsp
Coriander Leaves chopped	2 stalks

Instructions:

• Take rice flour in a bowl. Add 1 tsp of Oil and salt.

• Little by little add hot water and prepare a soft dough (similar to chappati dough)

• Make small balls of 1 inch diameter.Heat Idli vessel. Apply oil on the idli plates. Steam cook the kozhukattai for 8-12 minutes.

• Heat Oil in a pan. Add mustard and allow it to splutter. When mustard splutter, add channa dal and urad dal. When channa dal turns golden colour, add finely chopped green chillies, chopped curry leaves and finely chopped ginger. Fry till raw smell goes off. Add Kozhukattai and fry for 2 mins. Switch off the stove. Add finely chopped coriander leaves. 

Ammini Kozhukattai

Tips:
Adjust green chillies and salt to your taste.