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Thursday, August 15, 2013

Pepper Rasam | Milagu Rasam

Pepper Rasam | Milagu Rasam
My mom prepares Pepper Rasam to treat cold and cough. This can be even taken as a Soup. Black Pepper is a native of South India. It is used in South India since ancient times as a medicine and also in regular food. In order to keep Pepper's fragrance and flavour intact, ground the pepper just before preparing dishes. A very simple rasam - just grind all the ingredients and cook till raw smell goes off. Pepper Rasam is taken as a side dish to Rice. Please check below for step by step instructions and pictures for preparing South Indian Pepper Rasam - Milagu Rasam. 


Preparation Time: 5 mins
Cook Time : 10 mins
Ready in: 15 mins
Yields: 2 Servings
Pepper Rasam | Milagu Rasam

Ingredients:

Oil2 tsp
Shallots chopped1/4 Cup
Tomatoes chopped1/4 Cup
Medium sized garlic cloves2
Curry Leaves2-3
Turmeric powder 1/4 tsp
Black Pepper | Milagu1.5 tsp
Cumin seeds | Seeragam1tsp
Tamarind (Optional)small piece
SaltAs needed
Coriander leaves chopped2 stalks

Instructions:

  • Grind all the ingredients( shallots, tomato, garlic, curry leaves, turmeric powder, cumin seeds, black pepper, tamarind, salt and coriander leaves) except oil into a fine paste in blender by adding enough water.

Pepper Rasam | Milagu RasamPepper Rasam | Milagu Rasam


  • Heat Oil in a pan. Add the grind-ed mixture and 1.5 Cups of water.Allow the rasam to boil and simmer for 5 mins till raw smell goes off.

Pepper Rasam | Milagu RasamPepper Rasam | Milagu Rasam


  • Enjoy it with rice.


Tips:
Adjust black pepper to your taste.

7 comments:

  1. One healthy rasam, perfect for cold and cough... made beautiful Nithya...

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  2. Ohhhh!!! Rasam and more rasam please. The one Indian soup we simply love too much. Its always on my table and just love the peppery kick for this rasam of yours.

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  3. wahh perfect for the climate here:)Looks yummy and comforting

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  4. I love rasam.. My all-time comfort food.. Looks yummy Nithya :-)

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  5. wow very aromatic and delicious rasam :) looks yummy :) love to have them hot with steamed rice. lovely clicks too dear :)

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  6. Delicious and flavorful rasam.

    ReplyDelete

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