Egg Fry | Muttai Poriyal

Egg is rich in proteins. Muttai Poriyal can be prepared within 15 minutes.It can be easily prepared by bachelors. This muttai poriyal can be mixed with cooked rice and makes a easy lunch box recipe. Egg fry can be served as a side dish to any variety rice and curd rice. It can also be used as a stuffing for Sandwich breads and as a side dish to Chapati, Roti. Please check below for step by step instructions and pictures for preparing South Indian Egg Fry - Muttai Poriyal.




Preparation Time: 5 mins
Cook Time: 10 mins
Yields: 2 Servings

Ingredients:

Oil	1 tbsp
Mustard	1/4 tsp
Ginger and garlic finely chopped	2 tsp
Green chillies finely chopped	1
Onions finely chopped	1/4 Cup
Tomatoes finely chopped	1/4 Cup
Medium sized Eggs	3
Salt	As needed
Turmeric powder	1/4 tsp
Coriander powder	1 tsp
Chilli powder	1 tsp
Coriander leaves chopped	2 stalks

Instructions:

• Whisk 3 medium sized eggs and keep it ready.

•  Heat Oil in a pan. Add mustard and allow it to splutter. Add finely chopped ginger, garlic and green chillies. Fry till raw smell goes off.

•  Add finely chopped onions and fry till they turn translucent. Add tomatoes and fry till they turn mushy.

•  Add whisked eggs followed by salt, turmeric powder, coriander powder and chilli powder. Fry till eggs are cooked. Switch off the stove and garnish with coriander leaves.

Egg Fry | Muttai Poriyal

Tips:
Adjust green chillies and chilli powder to your taste.
Finely chopped ginger and garlic can be replaced by ginger garlic paste.