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Monday, September 16, 2013

Veg Semiya Noodles | Indo-Chinese Style

Veg Semiya Noodles
Vermicelli | Semiya is a type of thin pasta commonly used in South Indian Cooking. This time I tried Semiya similar to vegetable noodles. Carrot, cabbage and bell pepper are fried in Soy sauce and red chilli sauce and added to Cooked Semiya. This Vegetable Vermicelli noodles can be served as breakfast or tiffin.  I have already posted Semiya payasam, Green peas Semiya, Curd Semiya and Semiya upma. Please check below for step by step instructions and pictures for preparing Chinese Style Vegetarian Semiya Noodles.

Preparation Time:     5 mins
Cook Time :                20 mins
Ready in :                    25 mins
Yields :                         2 Servings 
Veg Semiya Noodles

Ingredients:
Semiya | Vermicelli
1.5 Cups
Sesame Oil
1 tbsp
Ginger and Garlic finely chopped 
1 tbsp
Green chillies slit open
2
Onions cut lengthwise
1/2 Cup
Green onions | Scallions 
(White part)
1/4 Cup
Carrots cut lengthwise
1/4 Cup
Cabbage cut lengthwise
1/4 Cup
Bell Pepper cut lengthwise 
1/4 Cup
Soy sauce
2 tsp
chilli sauce 
2 tbsp
Salt
Green onions ( Green part) or
Coriander leaves
For Garnishing

Instructions:
  • Cook semiya | Vermicelli in 3 cups of boiling water. Once cooked transfer it to a big bowl and keep it ready.
Veg Semiya NoodlesVeg Semiya Noodles

  •  Heat sesame oil in a pan. Add green chillies and  finely chopped  ginger and garlic. When the raw smell goes off, add onions and white part of green onions. Fry till onions turn translucent.
Veg Semiya NoodlesVeg Semiya Noodles

  • Add carrots and cabbage. Fry for 2-3 mins till the carrots and cabbage are half cooked. Add bell pepper / capsicum  and fry for 2 mins.  Capsicum should retain its crunchiness.

Veg Semiya NoodlesVeg Semiya Noodles

  •  Add soy sauce and chilli sauce. Fry for a min. Switch off the stove. Mix with semiya and add salt. Garnish with green onions.
Veg Semiya NoodlesVeg Semiya Noodles


Veg Semiya Noodles - Indo-Chinese Style
Veg Semiya Noodles


Tips:
  • Adjust green chillies and chilli sauce to your taste.
  • Garnish with coriander leaves or spring onions.

10 comments:

  1. Beautiful fusion dish,I can only imagine how tasty it should be,nice clicks

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  2. I tried the same recipe few weeks back..love this Indochinese fusion..your dish looks so good and yummy

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  3. super stunning and delectable dish Nithya....

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  4. I love such a meal, a one pot with all the nutrients and delicious taste. Certainly saves my time without the need of cooking anything else.

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  5. Looks soo yummy and eye-catching Nithya... Great step by step detailed recipe :-)

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  6. wow veg semiya noodles looks super inviting and very healthy one :) lovely presentation and clicks dear !!

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  7. Never get bored of this kind of delicious noodles,inviting..

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  8. Love it anytime, filling & tasty !

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  9. looks yummy ! healthy and delicious !

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