Jeera Rice in Pressure Cooker

Cumin seeds is one of a popular spice in Indian Cuisine. Cumin seeds are excellent soure of Iron, necessary for proper digestion, nutrient assimilation and prevent caner. Jeera rice is a simple, quick and flavourful rice prepared by cooking basmati rice along with garam masala items and cumin seeds. Jeera rice is served in many restaurant as a main course. Enjoy Jeera rice with any of your favourite dal or vegetable gravy. Please check below for step by step instructions and pictures for preparing Indian Jeera Rice in pressure cooker.



Soak Time: 20 mins
Cook Time: 20 mins
Yields: 2 Servings

Ingredients:

Basmati Rice	1 Cup
Oil | Ghee	1 tbsp
Cumin seeds	2 tsp
Cloves	2
Cinnamon stick	1 inch
Cardamom	1
Salt	1/2 tsp

Instructions:
Wash and Soak Basmati Rice for 20 mins. Strain the water and keep it ready. Heat Oil /ghee in pressure cooker. Add cumin seeds, cardamom, cloves and cinnamon stick. Fry for a min. Add Basmati rice and salt. Fry for 2 mins. Add 2 cups of water or as per instruction given in rice bag. Close the lid and pressure cook for 2 -3 whistles. 

Jeera Rice in Pressure Cooker