Preparation Time: 5 mins
Cook Time: 10 mins
Yields: 2 Servings
Ingredients:
Table 1:
Oil | 2 tsp |
Chana Dal | Kadala paruppu | 1.5 tsp |
Urad Dal | Ulutham paruppu | 1.5 tsp |
Ginger chopped | 1 tsp |
Green chilli | 1 |
Coriander Leaves (tightly packed) | 1 Cup |
Shredded coconut | 2 tbsp |
Salt | As needed |
Table 2: For Tempering
Oil
|
1 tbsp
|
Mustard
|
1/4 tsp
|
Red chilly
|
1
|
Curry Leaves
|
3-4
|
Urad dal
|
1/2 tsp
|
Instructions:
- Heat Oil in a pan. Add chana dal and urad dal. Fry till chana dal turns golden colour. Add chopped ginger and green chilli. Fry till raw smell goes off.
- Add coriander leaves and fry for 30 sec to 1 min . Switch off the stove. Add shredded coconut and salt.
- Allow the mixture to cool and grind it into smooth paste using blender or mixie by adding enough water.
- Tempering: Heat oil in the pan and add mustard, red chilly, Curry leaves and urad dal. When Urad dal turns golden colour, add it to the ground mixture.
Coriander Chutney | Kothamalli Chutney
Tips:
Adjust green chillies to your taste.
Don't fry coriander leaves more than a minute.
Love this healthy and vibrant colored chutney... I also make the same way but I do add some tamarind when grinding...
ReplyDeleteIts beautiful and I think you know how much I love chutneys. Coriander has a wonderful scent and I use it all the time.
ReplyDeletelove this healthy and naturally colored dish...
ReplyDeleteI love the color and looks yummy too :-)
ReplyDeletelovely color...flavorful chutney...love to eat it with idly...
ReplyDeleteWat a bright and flavourful chutney,can have two more idlies or dosas with it.
ReplyDeletevery tasty
ReplyDelete