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Vegetable Puff | Step by step pictures

Vegetable Puff
Vegetable Puff is always my favourite since my childhood. After coming to USA, bakery veg puff is one of the item I miss a lot. But we can easily get Frozen puff pastry sheets here.  Thaw the pastry sheets to room temperature. Choose vegetables of our choice for filling and prepare the filling. Bake it in oven and enjoy fresh hot puff with tea. Please check below for step by step instructions and pictures for preparing Indian Bakery style Vegetable puffs.

Preparation Time: 10 mins
Cook Time: 10 mins
Baking Time: 25 mins
Yields: 3 Puffs
Vegetable Puffs

Pastry sheet1
Oil2 tsp
Fennel seeds | Sombu1/2 tsp
Ginger and Garlic finely chopped1 tsp
Green chilly finely chopped1
Onions chopped1/4 Cup
Cooked Veggies of your choice1/2 Cup
SaltAs needed
Turmeric powder1/4 tsp
Coriander powder1/2 tsp
Chilli powder1/2 tsp
Coriander leaves choppedFor Garnishing
Egg whiteFor brushing


  • Heat Oil in a pan.  Add fennel seeds, finely chopped ginger, garlic and green chillies. Fry till raw smell goes off. Add onions and fry till they turn translucent. Add cooked vegetables and fry for a min.

1 Vegetable Puff2 Vegetable Puff

  •  Add salt, turmeric powder, coriander powder and chilli powder.Fry till raw smell goes off. Switch off the stove and add coriander leaves. Transfer to bowl and allow the filling to cool down. 

3 Vegetable Puff4 Vegetable Puff

  • Thaw puff pastry sheet to room temperature as per instructions given in puff pastry sheet cover. Lightly flour the work surface. Roll the pastry sheet into size you need. 

5 Vegetable Puff6 Vegetable Puff

  • Cut the sheet into three rectangles. Fill the pastry with vegetable filling. Fold the pastry sheet. Seal the ends of the sheet using your finger. Brush with egg white and water.

7 Vegetable Puff8 Vegetable Puff

  •  Preheat oven to 350 F. Bake it in oven for 25 to 30 mins till the crust turns golden colour.

Vegetable Puff | Step by step pictures
Vegetable Puff | Step by step pictures

Adjust green chilly and chilli powder to your taste.
I have used carrots, beans and green peas. Use vegetables of your choice.
Brushing egg white on top of the pastry sheet will give a golden crust. Egg white can also be replaced with milk.


  1. It was my fav too during my growing years but now I seldom snack or have treats. Yet this beautiful puffed puffs are simply divine with the spiced centered filling.

  2. very very delicious filling .. they are my all time fav snack time munches :) Seriously you have made them so perfect and am drooling here :) wud love to have one puff right away !!

  3. Beautiful done, looks really delicious and inviting.

  4. I am drooling here.. puff is my all time favorite..delicious filling

  5. My fav and my kids love it, I also made puffs for my kids party... lovely yaar...

  6. Perfectly made puffs.l ooking great.

  7. wow lovely ! how i miss these puffs :)

  8. Excellent snack, feel like munching some.Now i miss them..

  9. my fav evening snack during college days...puffs looks superb Nithya...perfectly made..

  10. delicious evening snack, loved ur way of presentation...


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