Cabbage and Green Peas Dry Curry | Cabbage and Green Peas stir fry

Cabbage is rich in Vitamin C and fibers. It is low in calories. Green Peas has anti inflammatory and anti oxidant properties. Green Peas helps in regulating blood sugar.This vegetable dry curry can be prepared within 20 mins. This cabbage and green peas curry can be served as a side dish to Chapati, roti or rice. It can also be used as a filling in sandwich and chapati rolls. Please check below for step by step instructions and pictures for preparing Cabbage and Green Peas Dry Curry.





Preparation Time: 10 mins
Cook Time: 10 mins
Yields: 2 Servings

Ingredients:

Cabbage chopped	1.5 Cups
Green Peas Cooked	1/2 Cup
Oil	2 tsp
Mustard	1/4 tsp
Cumin seeds	1 tsp
Onions chopped	1/2 Cup
Green chilly finely chopped	2
Ginger finely chopped	1 tsp
Salt	As needed
Coriander Leaves	For Garnishing

Instructions:

• Heat Oil in a pan. Add mustard and allow it to splutter. Add cumin seeds and fry for a min. Add finely chopped onions, green chilly and ginger. Fry till onions turn translucent.

• Add chopped cabbage and green peas. Fry till cabbage is cooked. Add salt and garnish with coriander leaves.

Cabbage and Green Peas Dry Curry | Cabbage and Green Peas stir Fry

Tips:
Adjust green chillies to your taste.
Green chillies and ginger can be ground using mixie or mortar and pestle instead of finely chopping.