Spaghetti
|
250 gms
|
Olive Oil
|
2 tbsp
|
Garlic finely chopped
|
1 tbsp
|
Onions cut lengthwise
|
1/2 Cup
|
Bell Pepper chopped lengthwise
|
1 Cup
|
Sun dried tomatoes
|
1/4 Cup
|
Salt
| As needed |
Freshly ground pepper
|
1 tbsp
|
Dry Oregano
|
1 tsp
|
- Heat olive oil in a pan. Add finely chopped garlic. When the raw smell goes off, add chopped onions and fry till they turn translucent.
- Add chopped bell pepper / capsicum and fry for 2 mins. Add Sun dried tomatoes and salt. Fry for a min. Add pepper powder and dry oregano. Switch off the stove. Mix with spaghetti.
- To add crispness to recipe add roasted pine nuts.
- Adjust pepper to your taste.
This spaghetti looks so delicious and aromatic.. Loved it Nithya :-)
ReplyDeleteLove this recipe... with that sun dried tomatoes anytime :-)
ReplyDeleteUsage of oregano sounds great.Just imaginaging the flavor.
ReplyDeletePass me the plate.. so delicious.
ReplyDeleteyummy recipe with lovely colors....
ReplyDeleteyummy yummy
ReplyDeleteLooking very delicious.
ReplyDeleteLoving this meatless version of spaghetti. While spaghetti is not something we eat often yet surely I can use up the balance of it still sitting in my pantry.
ReplyDeletelove any dish with sun dried tomato..looks super delicious
ReplyDeletebeautiful step wise cliks n nicely cooked..
ReplyDeleteI love spaghetti in all forms ! This is a wonderful recipe !
ReplyDelete