Lasagna is a flat shaped pasta and is origin of Italy. First time I heard lasagna from my kid. I was teaching him alphabet song and Lasagna was mentioned in the song. Then I tasted the spinach lasagna in an Italian restaurant and I loved it. I have tried twice and it came out well. Although it is time- consuming, the end result tempts us to try again. My elder kid loved the assembling part and he happily helped me. Please check below for step by step instructions and pictures for preparing Spinach Vegetable Lasagna.
Spaghetto in Italian means thin string. Spaghetti is the plural form of spaghetto. Spaghetti is a cylindrical pasta prepared with all purpose flour. I have prepared a simple, easy and quick spaghetti with bell pepper and sun dried tomatoes. Bell Pepper or capsicum as called in India is rich in carotenoids and vitamin C. Sun dried tomato is one of my favourite and I love to add it to my pasta. Please check below for step by step instructions and pictures for preparing Capsicum and Sun dried tomato Spaghetti
Pesto sauce is origin of Italy. It is prepared with basil, garlic, pine nuts, Olive oil and Parmesan cheese. I have replaced pine nuts with almonds. I have also tried with walnuts. Creamy green pesto gives a nice texture and taste to the recipe. Traditionally the pesto is prepared with mortar and pestle. Basil pesto pasta is a simple, quick and healthy pasta. Please check below for step by step instructions and pictures for preparing Basil Pesto Pasta.
Pasta, native of Italy has become popular in India. Most of the pasta I have tasted in restaurants either use cheese or less spicy when compared to our Indian food. I got bored of tasting pasta with cheese, pepper or chilli flakes.. So I tried pasta in Indian style. An Indo-Italian fusion. Lot of vegetables are used in the preparation of this pasta. A healthy choice for kids. This makes an excellent kid's lunch box recipe. Please check below for step by step instructions and pictures for preparing Mixed Vegetable Pasta in Indian style.
Schezwan Spaghetti is a Indo-Chinese-Italian Fusion. Instead of buying ready made Schezwan sauce, we can easily prepare it in home. This sauce can be used for Schezwan rice and Schezwan Noodles. Onions, carrot, capsicum and cabbage are fried and cooked in schezwan sauce. Then the fried veggies are added to the cooked spaghetti. Please check below for step by step instructions and pictures for preparing Spicy Schezwan Spaghetti.
Pesto sauce is origin of Italy. Traditionally it is prepared with basil, garlic, pine nuts, Olive oil and Parmesan cheese. I have replaced basil with spinach and pine nuts with walnuts. Creamy green pesto gives a nice texture and taste to the recipe. Traditionally the pesto is prepared with mortar and wooden pestle. A simple, quick and healthy pasta. Please check below for step by step instructions and pictures for preparing Almond Spinach Pesto Pasta.
Indo-Chinese cuisine is
adaption of chinese techniques and seasoning to meet Indian taste buds. Noodles is one of the famous Indo-chinese recipe that can be found even in small hotels. This vegtable spaghetti is a fusion of Italian, Chinese and Indian Recipe. Spaghetti is a cylindrical pasta prepared with all purpose flour. People who love veg noodles will surely love this veg spaghetti. Please check below for step by step instructions and pictures for preparing Chinese Style Veg Spaghetti.
Spaghetto in Italian means thin string. Spaghetti is the plural form of spaghetto. Spaghetti is a cylindrical pasta prepared with all purpose flour. Eggs are rich in proteins. I have prepared a simple, easy and quick spaghetti with eggs. Colourful bell peppers and onions are also added to complement this egg spaghetti. Please check below for step by step instructions and pictures for preparing Egg Spaghetti.
Spaghetto in Italian means thin string. Spaghetti is the plural form of spaghetto. Spaghetti is a cylindrical pasta prepared with all purpose flour. I have prepared a simple, easy and quick spaghetti with bell pepper and tomato paste. Bell Pepper or capsicum as called in India is rich in carotenoids and vitamin C. Please check below for step by step instructions and pictures for preparing Tomato Capsicum Spaghetti
Avocado is rich in proteins, fibres,vitamins and carotenoids. It boosts levels of good cholesterol, good for heart and also provide Anito-inflammatory benefits. Pasta is my kid's favourite.. that too he loves cheese pasta. I always try to avoid giving cheese to my hubby.Most of the time, I prepare broccoli pasta or spinach pasta. This time, I tried a very easy, quick and healthy Avocado pasta. Please check below for step by step instructions and pictures for preparing Creamy Avocado Pasta.
A quick and easy recipe for pasta lovers. Usually I try pasta recipes based on tomato pasta sauce. Nowadays my kid says a big no to red pasta. I was searching for cheese based pasta and saw this easy recipe in my library cook book. Please check below for easy and quick Spinach Pasta.
Broccoli was lying in my fridge for past 3 days. I was not in a mood to make broccoli stir fry. My hubby gave me the idea of trying broccoli with Pasta. Got the recipe from marinmamacooks and modified it to meet my family taste buds.
Indo-Chinese cuisine is adaption of chinese techniques and seasoning to meet Indian taste buds. Noodles is one of the famous Indo-chinese recipe that can be found even in small hotels. This vegtable spaghetti is a fusion of Italian, Chinese and Indian Recipe. Spaghetti is a cylindrical pasta prepared with all purpose flour. People who love veg noodles will surely love this veg spaghetti. Please check below for step by step instructions and pictures for preparing Chinese Style Veg Spaghetti.
