Preparation Time: 5 mins
Cook Time : 10 mins
Yields: 1 Serving
|Idli batter||1 Cup|
|Oil for greasing Idli plates||For Greasing|
|Finely chopped onions||For Garnishing|
|Finely chopped coriander leaves||For Garnishing|
- Pour enough water required for cooking Idli in Idli vessel. Grease Idli plates with oil. Carefully pour the Idli batter on Idli plates and place the Idli plates inside vessel.
- Cook it in medium flame till you sense the smell of Idli .For newbies, to check whether Idli is cooked insert a tooth pick or spoon in middle of Idli.If it comes clean, then the Idli is cooked. Remove idli from plate.
- Pour Sambar in serving bowl. Dunk 14 idli in the sambar. Before serving, garnish with coriander leaves and finely chopped onions.
14 Mini Idli Sambar Recipe