14 Idli Sambar Recipe | Mini Idly Sambar

Idli and Sambar is my favourite combination. Whenever my mom prepares it, I dunk the Idli in Hot piping sambar and garnish with chopped onions and coriander leaves before eating.  I never know they serve this in hotels. The first time I tasted 14 Idli Sambar in my office canteen.  Then I have tasted this 14 mini Idli Sambar couple of times  in Hotel Saravana Bhavan also. To get more rich flavor, add chopped roasted cashews. Please check below for step by step instructions and pictures for preparing South Indian 14 Idli Sambar Recipe.



Preparation Time: 5  mins
Cook Time : 10 mins
Yields: 1 Serving

Ingredients:

Idli batter	1 Cup
Oil for greasing Idli plates	For Greasing
Sambar	1 Cup
Finely chopped onions	For Garnishing
Finely chopped coriander leaves	For Garnishing

Instructions:

• Pour enough water required for cooking Idli in Idli vessel. Grease Idli plates with oil. Carefully pour the Idli batter on Idli plates and place the Idli plates inside vessel. 
• Cook it in medium flame till you sense the smell of Idli .For newbies, to check whether Idli is cooked insert a tooth pick or spoon in middle of Idli.If it comes clean, then the Idli is cooked. Remove idli from plate.

•  Pour Sambar in serving bowl. Dunk 14 idli in the sambar. Before serving, garnish with coriander leaves and finely chopped onions.

14 Mini Idli Sambar Recipe