Tandoori Masala Powder

Tandoori Masala powder is prepared by freshly grounding Indian spices to use in tandoor or oven cooking. Different versions of tandoori masala powder exist based on region and cuisine. But this is my version of tandoori masala powder. Cumin seeds, coriander seeds, turmeric powder, nutmeg powder, garam masala items are used in preparation. Adding dry ginger and garlic is optional. Please check below for step by step instructions and pictures for preparing Tandoori Masala powder.





Preparation Time: 5 mins
Cook Time: 10 mins
Yields: 1/4 Cup

Ingredients:

Cumin seeds	1 tbsp
Coriander seeds	1.5 tbsp
Red Chillies	6
Turmeric powder	1/4 tsp
Nutmeg powder	1/4 tsp
Garlic powder (Optional)	2 tsp
Dry Ginger (Optional)	small piece
Cloves	6
Cinnamon stick	2
Green cardamom	2
Kasoori Methi	1 tsp
Black pepper	1/2 tsp

Instructions:
Dry roast cumin seeds, coriander seeds, red chillies, black pepper separately and allow it cool. Grind it with remaining ingredients into coarse powder.

Tips:
Once cool down, Store this masala powder in air tight container for 6 weeks to 2 months.
Adding dry ginger and garlic powder is optional.  Instead fresh ginger and garlic paste can be used while preparing tikka's.