Cook Time: 30 mins
Ready In: 45 mins
Yields: 4 Servings
Ingredients:
Table 1:
Table 1:
Basmati Rice
|
1.5 Cups
|
Veggies of your choice chopped finely
(Carrots, capsicum, cabbage ) |
2 Cups
|
Sesame Oil
|
1 tbsp
|
Ginger and garlic finely chopped
|
1 tbsp
|
Green Chilly slit open
|
2
|
Soy sauce
|
2 tsp
|
Green chilly Sauce
|
1 tsp
|
White Pepper
|
1 tbsp
|
Green onions chopped
|
For Garnishing
|
Salt
|
Table 2:
Oil
|
1 tbsp
|
Extra firm Tofu pieces
|
1/2 Cup
|
Instructions:
- Soak Basmati rice for 1 hour and pressure cook for 3 whistles or follow the instructions given in Basmati rice bag. Add 1 tsp of Oil to Rice and keep it ready.This will reduce the stickiness. Heat Oil in a pan and shallow fry Tofu.
- Heat Oil in a pan.Add green chilli, ginger and garlic. Fry till raw smell goes off. Add onions and fry till they turn translucent.
- Add Carrot and fry it for 2-3 mins. Add cabbage and fry till veggies are cooked. Add capsicum and fry for 2 mins. Capsicum should retain its crunchiness, so add it last.
- Add Soy sauce, green chilly sauce, fried tofu ,salt and white pepper. Mix well. Fry for 2-3 mins in medium flame. Switch of the stove. Add Basmati Rice and garnish with green onions.
Tofu and mixed Vegetable Fried Rice
Tips:
- Adding green chilly is optional
- If white pepper is not available then use black pepper powder. but colour of the dish will get change.
- If green onions are not available, then replace it with coriander leaves.
yumm!!! love to have this rice..
ReplyDeleteLove this. Pls pass it on to me. very inviting.
ReplyDeleteNice simplicity. Got some idea on what to prepare tomorrow, a meal over this lovely dish for our vegetarian meal.
ReplyDeleteHealthy and delicious fried rice with vegetables and tofu.. Great recipe for lunch..
ReplyDeletewow... love that platter of rice...
ReplyDeleteSuper delicious, quick and yummy fried rice Nithya...
ReplyDeletedelicious fried rice..
ReplyDeletehealthy and yummy fried rice...
ReplyDelete