Preparation Time: 5 mins
Cook Time: 20 mins
Ready In: 25 mins
Yields : 4 Servings.
Moong dal | Pasi paruppu
Freshly ground pepper
- Soak rice and moong dal for 15 mins. Add all the ingredients in the pressure cooker.
- Add 5 cups of water and pressure cook it for 4 whistles. Once cooked, add 2 cups of hot boiled water and mix it to get desired consistency.
- Before serving, add some freshly ground pepper.
Moong dal Porridge | Pasi paruppu Kanji
Add water to get desired consistency.