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Monday, September 28, 2015

Pottukadalai Urundai | Maa Laddu

Pottukadalai Urundai | Maa Laddu
Maa laddoo or Maladdu is prepared with only 3 ingredients -  Roasted gram, sugar and ghee. It is an easy and quick healthy sweet. It can be prepared within 10 mins. This is one of my toddler's recent favorite. This makes an excellent school snacks too. Roasted bengal gram is rich in fiber. It is known as pottukadalai in tamil, putnala pappu in telugu. Please check below for step by step instructions and pictures for preparing quick diwali sweet - Pottukadalai urundai | Roasted gram laddoo.

Preparation Time:    10 mins
Yields :                       10 Laddu 

Roasted gram laddoo

Roasted gram | Pottukadalai  
1 Cup
1 Cup
As needed

Take 1 Cup of pottukadalai and 1 cup of sugar. Grind pottukadalai into fine powder in blender / mixie. Sieve it and keep it ready.
Pottukadalai Urundai 1Pottukadalai Urundai 2

Powder sugar into fine powder. Mix pottukadalai powder and sugar powder.
Pottukadalai Urundai 3Pottukadalai Urundai 4

Heat ghee in a pan. Add hot ghee little by little till the powders hold together. 
Pottukadalai Urundai 5Pottukadalai Urundai 6

Shape into small balls of lemon size by holding it in hand as shown below in the video and place the laddu's in a tray. 

Pottukadalai Urundai | Maa Laddu | Roasted gram Laddoo
Maa Laddu

Store it in air tight container for a week.
I have freshly prepared ghee from butter. I used approx. 6 tbsp of butter.

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