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Thursday, February 21, 2013

Paruppu Chutney - Dal Chutney

Paruppu Chutney



My mom prepares this dhal chutney aka paruppu chutney as a side dish to Rice. She prepares dhal chutney along with tomato rasam and shallots poriyal for Lunch. This chutney also goes well with Idly and Dosa. Lets see the steps to make easy, tasty and healthy paruppu chutney





Preparation Time: 5 mins
Cook Time: 10 mins 
Ready In: 15 mins
Yields : Side dish for Rice  for 2 people
Paruppu Chutney
Paruppu Chutney


Ingredients:
Table 1:
Oil
1 tbsp
Mustard
1/4 tsp
Red chilly
3
Shredded coconut 
3 tbsp
Salt
Curry leaves
3
Garlic cloves
4
Chana Dhal
3 tsp
Urad Dhal
3 tsp
Pottukadalai
2 tbsp

Table 2: For Tempering
Oil
1 tbsp
Mustard
1/4 tsp
Red chilly
2
Curry leaves            
2
Urad Dhal
1 tsp




Instructions:

  • Heat oil in the pan and add mustard, 3 red chillies.When the red chillies turns dark in colour, add chana dhal, urad dhal , garlic cloves and curry leaves and fry it till the chana dhal is turned golden colour.



  •  Grind the mixture along with coconut , salt and pottukadalai.


  •  Heat oil in the pan and add mustard, red chilly, urad dhal and curry leaves from table 2. When they splutter, add it to the ground mixture.

Tips:
  • Variations can be done by adding coriander leaves before grinding.
  • To make Idly and dosa side dish, add more water while grinding.
Paruppu Chutney / dal chutney.

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