Pachai Payaru | Mung beans
3 to 5
Garlic Cloves chopped Lengthwise
- Wash Green Moong dal and soak in water for 30 minutes to 1 hr. Pressure cook it for 5 to 6 whistles.
- Heat 1 tbsp of oil and add mustard seeds and Cumin seeds. When mustard splutter, add curry leaves, chopped shallots and garlic. Fry till shallots turn translucent.
- Add tomato and fry till they turn mushy. Add cooked dal.
- Add salt, turmeric powder coriander powder and chilli powder. Add 1/2 Cup of water and fry for 2-3 mins in medium flame. Switch off the stove and garnish with coriander leaves.