Cook Time : 0 mins
Ready in : 5 mins
Yields : 2 Servings.
Yields : 2 Servings.
Ingredients:
Avocado
|
2
|
Onions finely chopped
|
1/4 cup
|
Garlic finely chopped
|
1 tbsp
|
Jalapeno finely chopped
|
1 tbsp
|
Lime Juice
|
1 tbsp
|
salt
|
Instructions:
Tips:
Avocado flesh oxidizes as soon as it is exposed to air. So serve immediately or transfer it to a covered container. Lemon juice is added to prevent discoloration.
Adjust Jalapeno to your taste.
Related Recipes:
Mild Tomato Salsa
Vegetarian Burrito Bowl
- Wash Avocado. Cut Lengthwise into two halves. Remove the seed and peel outer layer.Gather the inner green flesh in a bowl. Mash the Avocado with fork. Add the remaining ingredients and adjust salt. Mix well.
Tips:
Avocado flesh oxidizes as soon as it is exposed to air. So serve immediately or transfer it to a covered container. Lemon juice is added to prevent discoloration.
Adjust Jalapeno to your taste.
Related Recipes:
Mild Tomato Salsa
Vegetarian Burrito Bowl
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