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Thursday, March 14, 2013

Tomato Dosa - Thakkali Dosa




Do you want to take a break from eating Regular Dosa. Why not try this Tomato Dosa ? My Father Loves Tomato Dosa. So My mom prepares this dosa frequently in home. The best thing about this dosa is no need to wait for fermentation. We can cook dosa immediately after grinding batter. My Kid always remembers the food by its colour.  He calls it as Orange Dosa. Check below for detailed steps for making Tomato Dosa.







Preparation Time:     20 mins
Cook Time :                10 mins
Ready in :                   30 mins
Yields :                        15 Dosa
Cook time is for making 5 dosa.

Ingredients:
Idli Rice
1 cup    
 Ripe Tomatoes chopped  
1 Cup
Ginger chopped 
1.5 tbsp
Curry Leaves
3- 4
Red Chillies
3
Cumin Seeds
1 tsp
Coriander Leaves
2 stalk
Salt

Oil For Cooking Dosa
15 tsp



Instructions  :
  • Wash and soak Idli Rice for 1 hour or as per instructions given in rice bag.
  • Grind Idli Rice, Tomatoes, Ginger, Curry leaves, Red Chillies, cumin seeds, coriander leaves in a mixie or grinder or blender by adding enough water.
  • Add required Salt to this batter.
  • Heat dosa tava in medium flame. When dosa tava is hot, take half cup of  dosa batter and spread evenly starting from centre. Pour 1 tbsp of Oil on dosa circumference.Close the lid. Cook it for 2 -3 mins .


Tips:
Adjust chilly to your taste.
Relish the dosa with Coconut chutney.

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