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Monday, March 18, 2013

Gujarati Khichri

Gujarati Khichri is an easy and quick  rice recipe. This recipe will be mild and less spicy. It also accomodates moong dal and grean peas. Kids will enjoy this recipe. Adapted the recipe from a cook book. 

Preparation Time:      5 mins
Cook Time :               20 mins
Ready in :                  25 mins
Yields:                        Serves 3 People

Basmati Rice1 Cup
Yellow moong dal1 Cup
Oil1 tbsp
Cumin seeds1.5 tsp
Black pepper10-15
Green chillies chopped finely 2
Onions chopped  1/2 cup
Potatoes small cubed1/2 Cup
Green peas1/4 Cup

  • Wash  basmati rice and soak it for 1 hour or as per instructions given in rice bag. 
  • Heat oil in the cooker and add cumin seeds, pepper corns and cloves.Fry for 2 mins.

  • Add chopped onions and green chillies. Fry till onions turn translucent.

  • Add chopped potatoes and peas and fry for 2 mins.  

  • Add rice,dal and salt. Add enough water and pressure cook for 3 whistles., 

Adjust the pepper and chilly to your taste.


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