Makai Gobi Masala

Makai Gobi Masala is a Maharastrian recipe. It is served as a side dish to Chappathi or Roti. This recipe is prepared by cooking Cauliflower and corn kernels in Indian Masala. Check below for detailed step-wise instructions of Makai Gobi Masala - Cauliflower Corn Gravy.







Preparation Time:     5 mins

Cook Time :                15 mins

Ready in :                   20 mins
Yields :                        2 Servings 

Ingredients:

Cauliflower Florets	1 cup
Corn Kernels	1/4 Cup
Onions Chopped	1/4 Cup
Ginger and Garlic Finely chopped	1.5 tbsp
Tomato paste	1/4 Cup
Green Chilly	1
Oil	2 tbsp
Cumin seeds	1/2 tsp
Turmeric powder	1/4 tsp
Coriander powder	1 tsp
Chilli powder	1 tsp
Salt
Coriander Leaves	2 stalk

Instructions:

• Cut Cauliflower into small florets. Soak florets in boiling water for 5 mins to remove germs.

•  Heat oil in the pan and add  cumin seeds.

• Add  ginger, garlic and green chilly. Fry till raw smell goes off.

• Add chopped onion and fry till onion turn translucent.

• Add cauliflower florets and corn kernels. Fry it for 3 -5 minutes. 

• Add tomato paste, turmeric powder, coriander powder and chilli powder. Mix well

• Add 1 cup of water and cook till the gravy thickens.

• Garnish with coriander leaves.

Tips:
Tomato paste can be replaced by adding fresh tomatoes. Blanch the tomatoes and grind it in a blender.
Adjust chilly to your taste