Pasta, native of Italy has become popular in India. Most of the pasta I have tasted in restaurants either use cheese or less spicy when compared to our Indian food. I got bored of tasting pasta with cheese, pepper or chilli flakes.. So I tried pasta in Indian style. An Indo-Italian fusion. Lot of vegetables are used in the preparation of this pasta. A healthy choice for kids. This makes an excellent kid's lunch box recipe. Please check below for step by step instructions and pictures for preparing Mixed Vegetable Pasta in Indian style.
Tri colour Pulao is prepared by cooking carrots, green peas and corn together with Basmati Rice. What a colour combination? Green, yellow and orange. A feast to eyes. It will surely attracts Kids. Packed with healthy ingredients, easy to make and more over it is a one pot meal. Please check below for easy and quick Tri colour Pulao
I am so happy to reach my 100th Post in such a short span. Thank you readers for your continuous support. My hubby is my pillar of support for this blog. My hubby is a big fan of Chipotle Vegetarian Burrito Bowl. so tried to re-create this recipe in home for celebrating my 100th post. The recipe turned out damn good. Although it involves lot of work and time, When you taste this recipe,You will feel it is worth giving it a try. Please check below for step by step instructions and pictures for preparing Mexican Vegetarian Burrito bowl.
Makai Gobi Masala is a Maharastrian recipe. It is served as a side dish to Chappathi or Roti. This recipe is prepared by cooking Cauliflower and corn kernels in Indian Masala. Check below for detailed step-wise instructions of Makai Gobi Masala - Cauliflower Corn Gravy.
