Facebook google plus Pinterest Instagram Twitter Youtube

Tuesday, March 12, 2013

Masala Dosa | Potato Masala Dosai

Masala Dosa
Masala Dosa is a  tasty South Indian Breakfast. Masala Dosa was ranked 4 out of 10 food to try before die in a popular newspaper(source: wiki).Dosa is a crepe prepared by grinding rice and urad dal and fermenting it. Potato masala is prepared using Indian spices. Then this traditional potato masala is filled inside dosa while cooking it. It is usually served with coconut chutney and sambar. Please check below for detailed step by step instructions and pictures  for making South Indian Special masala dosai |Potato Masala Dosa.
Preparation Time:     10 mins
Cook Time :                35 mins
Ready in :                   45 mins
Yields :                        6 Dosa
Potato Masala Dosai

Table 1:
Boiled Potatoes ( Medium Size)
cumin powder
1/4 tsp
Turmeric Powder
1/4 tsp
Coriander Powder
1 tsp
Chilli Powder
1 tsp
1 tbsp
1/4 tsp
Channa dal
1 tsp
Urad dal
1 tsp
Curry Leaves
4 to 6
Onions chopped  
1/2 Cup
Ginger Finely chopped 
1.5 tbsp
As needed
Green chillies(Optional)
Coriander Leaves
2 stalk

Table 2:
6 tbsp   
Dosa batter                              
3 cups

    • Wash Potatoes. Cut into 4 pieces and boil till they become soft and tender. Allow it to cool and peel the skin.Mash the potatoes and add cumin powder,turmeric powder, coriander powder, chilli powder, salt and coriander leaves. Heat oil in the pan and add mustard, Urad dal and channa dal. Fry till channa dal turns golden colour. Add curry leaves,green chillies and ginger. Fry till raw smell goes off.Add chopped onion and fry till onion turn translucent.Add smashed potatoes and fry it in a low flame for 3 -5 minutes. Now potato masala is ready. Transfer it to a bowl.
    Potato Masala Dosa 1
    • Heat dosa tava in medium flame. When dosa tava is hot, take half cup of  dosa batter and spread evenly starting from centre. Pour 1 tbsp of Oil on dosa Circumference.  When dosa is half cooked, place the potato masala in centre of dosa. Close the dosa tava with lid. Cook for a minute. Enjoy masala dosa with coconut chutney and sambar.
    Potato Masala Dosa 2
    Potato Masala Dosa

    Adjust chilli powder and green chilli to your taste.
    If serving to kids, avoid green chilli


    1. My all time favourite dosa. This is something I never fail to order in a breakfast menu. You have done it so well. Will send you a mail tomorrow on the guest post


    Thanks Friends for your comments / feedback / suggestions. Your comments will motivate and help in improving my website. Happy Visiting !

    Related Posts Plugin for WordPress, Blogger...