Cook Time : 35 mins
Boiled Potatoes ( Medium Size)
4 to 6
Ginger Finely chopped
- Wash Potatoes. Cut into 4 pieces and boil till they become soft and tender. Allow it to cool and peel the skin.Mash the potatoes and add cumin powder,turmeric powder, coriander powder, chilli powder, salt and coriander leaves. Heat oil in the pan and add mustard, Urad dal and channa dal. Fry till channa dal turns golden colour. Add curry leaves,green chillies and ginger. Fry till raw smell goes off.Add chopped onion and fry till onion turn translucent.Add smashed potatoes and fry it in a low flame for 3 -5 minutes. Now potato masala is ready. Transfer it to a bowl.
- Heat dosa tava in medium flame. When dosa tava is hot, take half cup of dosa batter and spread evenly starting from centre. Pour 1 tbsp of Oil on dosa Circumference. When dosa is half cooked, place the potato masala in centre of dosa. Close the dosa tava with lid. Cook for a minute. Enjoy masala dosa with coconut chutney and sambar.
- For Dosa batter preparation, Click the link below: http://www.nithyasnalabagam.com/2013/02/how-to-make-idly-dosa-batter.html
- Steps for making dosa is explained in link below http://www.nithyasnalabagam.com/2013/02/how-to-make-crispy-dosa.html
Adjust chilli powder and green chilli to your taste.
If serving to kids, avoid green chilli