Mixed Vegetable Uttapam Recipe

Uthappam | Uttapam is a south Indian Breakfast prepared from Dosa batter. It is a thick pancake, where the toppings are cooked along with Uthappam. We can compare this to pizza . The base is prepared from Rice and Urad dal. The toppings is your choice. This post explains the various toppings and their combinations that can be considered while making  Uthappam.

Preparation Time:      5 mins

Cook Time :                15 mins

Ready in :                   20 mins
Yields :                        5 Uthappam 

Ingredients:

Dosa batter	2.5 Cups
Oil	10 tsp
Onions chopped	1/2 Cup
Shallots chopped	1/4 Cup
Tomato Chopped	1/2 Cup
Carrot shredded	1/4 Cup
Coriander leaves chopped	4 stalks
Podi | Lentil Powder	2 tbsp

Instructions:

1. Heat dosa tava in medium flame 
2. Sprinkle water and check whether the dosa tava is hot. 
3. Take 1/2 Cup of dosa batter and spread evenly starting from centre.
4. Pour oil on Uthappam circumference. 
5. when the colour of dosa is half cooked,add the desired  toppings and spread Oil on toppings. Close the lid and  allow to cook for 1 min.
6. Carefully turn the uthappam and cook for a min.

Onion Podi Uthappam  and Carrot Coriander Uthappam:

Onion Uthappam, Tomato Uthappam, Shallots Uthappam, Carrot Uthappam, Coriander Uthappam and Podi Uthappam  

Mixed vegetable Uthappam:
For mixed vegetable uthappam, I added all the toppings. (Shallots, tomato, onion, coriander,podi and carrot)

Dosa batter prepared with right ingredients, grinded to soft texture with enough water and proper fermentation plays a key role in making Uthappam.

Uttapam Varieties | Uthappam VarietiesFor Dosa batter preparation, Click the link below:
http://www.nithyasnalabagam.com/2013/02/how-to-make-idly-dosa-batter.html