Coriander Mint Chutney South Indian Style

 Coriander leaves are rich in vitamins, dietary fiber, antioxidants and essential minerals. Store the coriander leaves after discarding roots and removing bruised leaves in  refrigerator in a zip lock cover. Mint Leaves helps to eliminate toxins from the body, blood cleanser, acts as coolant to skin irritation and combat bad breath. Always choose fresh green mint leaves.This chutney can be prepared within 15 mins. Coriander Mint chutney can be served as a side dish to Idli and Dosa. Please check below for step by step instructions and pictures for preparing South Indian Coriander Mint chutney | Kothamalli Pudhina Chutney.

Coriander Chutney | Kothamalli Chutney

Coriander leaves also known as Cliantro is used for garnishing in most of the South Indian curries and gravies. Coriander leaves are rich in vitamins, dietary fiber, antioxidants and essential minerals. Store the coriander leaves after discarding roots and removing bruised leaves in  refrigerator in a zip lock cover. This chutney can be prepared within 15 mins. Coriander chutney can be served as a side dish to Idli and Dosa. Please check below for step by step instructions and pictures for preparing South Indian Coriander chutney | Kothamalli Chutney.

Coriander Thogayal | Kothamalli Thuvaiyal

Coriander leaves also known as Cliantro is used for garnishing in most of the South Indian curries and gravies. Coriander leaves are rich in vitamins, dietary fiber, antioxidants and essential minerals. Vitamins in Cilantro is needed for good vision, protects against lung and oral cavity cancer. Store the coriander leaves after discarding roots and removing bruised leaves in  refrigerator in a zip lock cover. Coriander Thogayal is served as a side dish to Rice. Please check below for step by step instructions and pictures for preparing South Indian Coriander Thogayal | Kothamalli Thuvaiyal.

Chat Chutney | Green Chutney and Sweet Chutney

Green Chutney and Sweet Chutney are the two chutneys used in almost all Indian Chats. Green chutney is prepared from fresh mint coriander leaves. sweet chutney is prepared from dates, tamarind and Jaggery. These Chutneys can also be served as a dip to samosa and other appetizers. Please check below for step by step instructions and pictures for preparing two chaat chutneys - Green chutney and sweet chutney.

Coriander Rice - Kothamalli Sadam

Coriander leaves are rich in iron like other green leafy vegetables. Almost all South Indian curries and gravies are garnished with this fresh green leaves. It is one of the essential ingredient in daily Indian cooking. coriander rice is an easy and quick lunch box recipe. Please check below for step wise instructions and pictures for preparing South Indian Coriander Rice.

Mixed Vegetable Uttapam Recipe

Uthappam | Uttapam is a south Indian Breakfast prepared from Dosa batter. It is a thick pancake, where the toppings are cooked along with Uthappam. We can compare this to pizza . The base is prepared from Rice and Urad dal. The toppings is your choice. This post explains the various toppings and their combinations that can be considered while making  Uthappam.