Thalicha Dosai is usually prepared with left over Dosa batter. My mom usually prepares this on sixth or seventh day after dosa batter is fermented. Onions , green chillies, curry leaves are fried and added to dosa batter. This dosa doesn't need any side dish.Please check below for step-wise instructions for making Seasoned Crepe
Preparation Time: 5 mins
Cook Time: 20 mins
Ready In: 25 mins
Yields : 6 Dosa
Ingredients:
Cook Time: 20 mins
Ready In: 25 mins
Yields : 6 Dosa
Ingredients:
Dosa batter
|
3 Cups
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Oil
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1 tbsp + 6 tsp
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Mustard
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1/4 tsp
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Onions finely Chopped
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1/2 Cup
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Channa Dal
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1 tsp
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Urad Dal
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1 tsp
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6 tsp
| |
Curry leaves chopped
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3
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Green chillies finely chopped
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2
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Coriander leaves chopped
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2 stalks
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Salt
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Instructions:
Adding podi is optional
- Heat 1 tbsp of Oil in a pan. Add mustard, curry leaves,channa dal and urad dal. Fry till channa dal turns golden colour.
- Add onions, finely chopped green chillies and fry it till they turn translucent.
- Add coriander leaves and switch of the stove. Add this fried items and enough salt to dosa batter
- Mix all the ingredients along with water and prepare a batter comparatively more watery than normal dosa batter.
- Heat dosa tava in medium flame . Sprinkle water and check whether the dosa tava is hot. Take 1/4 cup of batter and spread evenly starting from centre.
- Pour 1 tsp of oil on dosa circumference.when the colour of dosa is half cooked, spread podi and cook for a min till dosa turns golden colour.
Adding podi is optional
Six or seven days?? It will last that long?? A new & good recipe...
ReplyDeleteIf refrigerated immediately after batter ferments, we can keep it for a week. ( Assuming there is no power cut) :)
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