Vegetable Dosa

Vegetable Dosa is an easy and quick tiffin.  It can be prepared with any cooked veggies. Mostly I utilise the leftover poriyal from Lunch for preparing this dosa . Check below for easy and quick vegetable dosa.

Preparation Time:     10 mins

Cook Time :                10 mins

Ready in :                   20 mins
Yields :                        4 

Ingredients:

Dosa Batter	1 Cup
Cooked Veggies  (Carrots, beans and Cabbage)	1/2 cup
Idly Podi	1/2 tsp
Oil	2 tbsp
Mustard	1/4 tsp
Cumin seeds	1/2 tsp
Urad Dhal	1 tsp
Chilli Powder	1 tsp
Turmeric powder	1/2 tsp
Curry leaves	1 stick
Onions chopped	1/2 cup
Salt
Coriander Leaves	For Garnishing

Instructions:

• Heat oil in the pan and add mustard, cumin seeds, urad dhal and curry leaves.
• When they splutter add chopped onions and fry till they turn translucent. 
• Add turmeric powder, chilli powder  and veggies and fry it for 2 mins. Transfer the contents to a bowl. 
• Heat dosa tava in medium flame. When dosa tava is hot, take half cup of  dosa batter and spread evenly starting from centre. Pour 1 tbsp of Oil on dosa circumference.
• For Dosa batter preparation, Click the link below:                http://www.nithyasnalabagam.com/2013/02/how-to-make-idly-dosa-batter.html
• Steps for making dosa is explained in link below  http://www.nithyasnalabagam.com/2013/02/how-to-make-crispy-dosa.html
• When dosa is half cooked, spread the vegetable masala and podi. Close the dosa tava with lid.
• Cook for 1-2 mins in medium flame. 
• Before serving garnish with coriander leaves.

Tips:

You can use any left over poriyal / curry to spread on dosa.