Banana Walnut Bread - Eggless

Walnuts are rich in proteins and dietary fibres. Banana and walnut makes an excellent combination. Banana walnut bread is a moist cake and can be prepared very easily. This is one of the recommended bread recipe for beginners. Please check below for step wise instructions and pictures for preparing Banana Walnut Bread.

Preparation Time:     10 mins

Cook Time :               65 mins

Ready in :                  75 mins
Yields:                        One Loaf

Ingredients:

All purpose flour / Maida	2 Cups
Baking powder	1 tsp
Salt	1/2 tsp
Unsalted butter	113 gms
Vanilla Essence	1/2 tsp
Brown sugar	1 cup
Milk	1/4 cup
Banana	2
Chopped Walnuts	1/2 Cup

Instructions:

• Preheat oven to 350 F. Grease the bread pan with butter and add one tbsp of All purpose flour and tap it gently on all 4 sides of the pan.

• Peel the banana skin and mash banana using spoon.

• Bring the unsalted butter to room temperature. 

• Add brown sugar and vanilla essence to butter. Whisk it  till sugar blends with butter. 

• Add milk, all purpose flour, baking powder, salt to it. Mix well. Add mashed banana to it.

•  Lastly add chopped walnuts and transfer it to bread pan. Bake in preheated oven for 65 mins or until a tooth pick inserted into the centre of bread comes out clean. Remove from oven and allow it to cool completely in cooling rack.Slice and serve.

Tips:

Don't over mix the ingredients

Add exact quantities of ingredients.