Cabbage chutney | Cabbage Pachadi

Cabbage is one of my favourite vegetable. It can be used in lot of recipes. Cabbage is very low in calories, but rich in  nutrients. My mom gave this cabbae pachadi recipe long time back. I love cabbage as a poriyal.  Whenever I get cabbage, I ended up doing poriyal. This time I tried this cabbage chutney recipe as a side dish to dosa. It complemented dosa and my family loved it Please check below for detailed instructions  and pictures for preparing cabbage chutney - Cabbage pachadi. 

Preparation Time:     10 mins

Cook Time :                15 mins

Ready in :                   25 mins
Yields :                        3 servings 

Ingredients:
Table 1:

Oil	1 tsp
cumin seeds	1/2 tsp
Channa dal	1 tsp
Urad dal	1 tsp
Red chilly	2
Green chilly	1
Salt
Garlic cloves	2
Tamarind	1 tsp
Cabbage chopped	1 Cup

Table 2: For Tempering

Oil	1 tsp
Mustard	1/4 tsp
Curry leaves	2
Urad dhal	1/2 tsp

Instructions:

• Heat oil in the pan and add cumin seeds, channa dal and urad dhal and fry it till channa dal turn golden colour. 

• Add tamarind, red chillies, green chilly and garlic. Fry till raw smell goes off. 

• Add chopped cabbage and fry it till cabbage is cooked.

• Grind the mixture to a smooth paste by adding enough water in a blender/Mixie. 
• Tempering: Heat oil in the pan and add mustard, curry leaves and urad dhal. When Urad dhal turns golden colour, add it to the ground mixture.

Cabbage Chutney / Cabbage Pachadi

Tips:

• Adjust the red chillies according to your taste.