Facebook google plus Pinterest Instagram Twitter Youtube

Friday, April 12, 2013

Pasi Paruppu Payasam





Pasi paruppu payasam is a South Indian kheer prepared with Moong Dal and Jaggery. An easy, quick and healthy dessert. It is mostly accompanied with masala vadai and is served as a part of South Indian Meals. Easy Festival recipe and kid's favourite recipe. Please check below for step wise instructions and pictures for preparing South Indian Pasi Paruppu Payasam.









Preparation Time: 5 mins
Cook Time: 25 mins 
Ready In: 30 mins 
Yields: 3 Servings


Ingredients:
 Yellow Moong dal / Pasi paruppu 
1/2 Cup
Powdered Jaggery
1/2 Cup
Ghee
1 tbsp
Cashews
10
Raisins
10
Cardamom
1
Shredded coconut
2 tsp

Instructions:

  • Wash and pressure cook moong dal  for 4 whistles till it turns soft. 



  • Heat Ghee in a pan. Add cashews and cardamom. when cashews starts to turn golden colour, add raisins. Fry for 20 -30 secs till raisins become fluffy. 



  • Reduce to low flame. Add dal and powdered jaggery and  mix it for 2-3 minutes. Switch off the stove and lastly add grated coconut .


Tips:
  •  To get rich flavour, add 1/2 cup of milk before adding jaggery.
  • Adding coconut is optional.
  • If you are planning to serve chilled payasam, add extra 1/4 cup jaggery and 1/2 cup milk.
  • Cardamom can be replaced with 1/4 tsp cardamom powder.

3 comments:

Thanks Friends for your comments / feedback / suggestions. Your comments will motivate and help in improving my website. Happy Visiting !

Related Posts Plugin for WordPress, Blogger...