Raw Mango Rice | Mangai Sadam

Mango finds an important place in South Indian Festivals. People who like tangy taste will surely love this Variety rice. This tangy South Indian Raw Mango Rice makes an easy, quick, tangy Lunch box Recipe. Enjoy this Mango Rice with Chips or Appalam. Please check below for step by step instructions and pictures for preparing South Indian Raw Mango Rice - Mangai Sadam.







Preparation Time: 5 mins
Cook Time: 10 mins
Ready in: 15 mins
Yields: 2 Servings

Ingredients:
Table 1:

Cooked Rice	2 Cups
Oil	1 tbsp
Mustard	1/4 tsp
Curry leaves	6
Onions chopped	1/2 cup
Ginger finely chopped	1 tbsp
Turmeric powder	1/4 tsp
Chana dal	1 tsp
Urad dal	1 tsp
salt
Green chillies	2
Red chillies	2
Coriander Leaves	For Garnishing

Table 2: To Grind

Shredded Raw Mango	1 Cup
Roasted Peanuts	1/4 cup
Shredded coconut	2 tbsp

Instructions:

• Wash and peel the outer skin of Raw Mango. Grate 1 cup raw mango.

• Grind Raw mango along with roasted peanuts and shredded coconut into smooth paste.

• Heat oil in a pan and add mustard. when mustard splutters, add  chana dal, urad dal and fry it till  Channa dal turns golden brown color.  Add chopped onions, green chillies, ginger and red chillies. Fry till onions turn translucent.

•  Add turmeric powder followed by grind-ed  mixture. Fry till raw smell goes off.

• Lastly garnish with coriander leaves.Switch of the stove. Add salt, cooked rice and mix well.

Tips:

• Variation can be done by adding roasted cashews .
• Adding roasted cashews and roasted peanuts is optional
• Adjust chillies to your taste.
• If preparing raw mango rice for lunch box , avoid onions.