Mango Popsicle

Mango is my all time favourite. Mangoes are rich in Vitamin A, Vitamin C, Vitamin B6, folate and fibre. As a kid, I love kuchi ice - Popsicle. Popsicle are easy to make and perfect for summer. I have already prepared Red grapes Popsicle and my family loved it a lot. This time I tried with Mangoes. Only two main ingredients are needed for preparing mango popsicle - Mango pulp and sweetened condensed milk. Please check below for step by step instructions and pictures for preparing Mango Popsicle.

Preparation Time: 5 mins

Yields: 4 Servings

Ingredients:

Mango Pulp	2 Cups
Sweetened Condensed Milk	2 tbsp

Instructions:

• Mix mango pulp and sweetened condensed Milk in a big bowl. 

•  Pour the juice in popsicle molds and place the wooden stick in centre of each popsicle. Freeze it overnight. Remove from freezer and keep the popsicle mold in warm water for a minute.Alternatively you can keep the popsicle molds under running water. carefully remove the popsicle from mold.

Tips:

• Don't open the freezer frequently.