Egg spaghetti

Spaghetto in Italian means thin string. Spaghetti is the plural form of spaghetto. Spaghetti is a cylindrical pasta prepared with all purpose flour. Eggs are rich in proteins. I have prepared a simple, easy and quick spaghetti with eggs. Colourful bell peppers and onions are also added to complement this egg spaghetti. Please check below for step by step instructions and pictures for preparing Egg Spaghetti.

Preparation Time:     5 mins

Cook Time :                20 mins

Ready in :                    25 mins
Yields :                         2 Servings 

Ingredients:

Spaghetti	200 gms
Olive Oil	2 tbsp
Ginger and Garlic finely chopped	1 tbsp
Onions cut lengthwise	1/2 Cup
Bell Pepper chopped lengthwise	1/2 Cup
Eggs	3
Salt
Freshly ground pepper	1 tbsp
Dry Oregano	1 tsp

Instructions:

• Cook spaghetti with 1/2 tsp of salt in boiling water for 12 minutes or follow the instructions as per given in spaghetti packet. Drain the excessive water by transferring pasta to colander.

• Heat olive oil in a pan. Add finely chopped  ginger and garlic. When the raw smell goes off, add chopped onions and fry till they turn translucent.

•  Add chopped bell pepper / capsicum ( I have used green, yellow and orange bell pepper) and fry for 2 mins. Whisk 3 eggs in a bowl.

 

• Add whisked eggs and fry till eggs are cooked. Add salt, pepper powder and dry oregano. Switch off the stove. Mix with spaghetti.

Egg Spaghetti | Egg Pasta

Tips:

• Adjust pepper to your taste.