Table 1: To Grind
Drumstick Leaves chopped
- Coarsely grind all the ingredients from table 1.
- Wash and chop drumstick leaves.Heat oil in the pan and add mustard.When they splutter add green leaves and saute for 2 mins.
- Add the ground mixture got from table 1. Mix well .Add 2 cups of water and cook it in medium flame till the raw smell goes off.
Murungai Keerai Kuzhambu | Kongu Special Drumstick Leaves Kuzhambu
As we are adding raw toor dal mixture, allow the kuzhambu to cook till raw smell goes off.
Adjust red chillies to your taste.